{"product_id":"mil-cumbres-pacamara-natural","title":"Mil Cumbres Pacamara Natural","description":"\u003ch4\u003eCoffee Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Mil Cumbres\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpression: \u003c\/strong\u003eStrawberry, Mandarin, Honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Mario Fonseca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pacamara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProcessing Information\u003c\/h4\u003e\n\u003cp\u003eThis natural Pacamara was processed using an extended maceration, designed to increase complexity while maintaining elegance. After harvest, whole cherries were sealed for \u003cstrong\u003e28 hours of maceration\u003c\/strong\u003e, allowing controlled fermentation to develop sweetness and layered fruit character.\u003c\/p\u003e\n\u003cp\u003eDrying then took place very slowly in a \u003cstrong\u003esolar dryer for around 45 days\u003c\/strong\u003e, supported by dehumidification to carefully manage moisture reduction. This prolonged, controlled drying helps stabilise the coffee and preserve delicate aromatics. The result is a refined and structured cup, showing soft yet vibrant fruit notes of \u003cstrong\u003estrawberry and mandarin\u003c\/strong\u003e, layered with \u003cstrong\u003ehoneyed sweetness and gentle florals\u003c\/strong\u003e, delivering a delicate, fruit tea-like profile with remarkable clarity.\u003c\/p\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMil Cumbres\u003c\/strong\u003e is a boutique coffee farm located near \u003cstrong\u003eVolcán in Chiriquí, Panama\u003c\/strong\u003e, on the western slopes of the Barú volcano between \u003cstrong\u003e1,600 and 2,000 metres above sea level\u003c\/strong\u003e. The farm was established on former cattle pasture and today spans roughly \u003cstrong\u003e60 hectares\u003c\/strong\u003e, with about 25 hectares planted with coffee and the remainder preserved as native forest within the Barú Volcano National Park.\u003c\/p\u003e\n\u003cp\u003eThe project is led by \u003cstrong\u003eMario Fonseca\u003c\/strong\u003e, a first-generation producer and former lawyer who entered specialty coffee with the goal of producing competition-level coffees. Supported by mentorship from renowned producer \u003cstrong\u003eRatibor Hartmann\u003c\/strong\u003e, Mil Cumbres has quickly gained recognition, with its coffees placing highly at \u003cstrong\u003eBest of Panama\u003c\/strong\u003e, including an incredible \u003cstrong\u003e2nd place in the Varietals category for their Pacamara in 2024\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePacamara is a hybrid of Pacas and Maragogype and is known for its large beans and expressive cup character. It thrives in the farm’s cool, high-elevation microclimate, producing coffees that combine fruity notes with remarkable elegance.\u003c\/p\u003e","brand":"Outline Studio Coffee","offers":[{"title":"Default Title","offer_id":57936391504259,"sku":"0003-MILCUMBRESPACAMARA","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3777\/7027\/files\/1_0291014c-8541-4535-ac0c-ecad7ee75fc8.png?v=1779724879","url":"https:\/\/outlinestudiocoffee.com\/products\/mil-cumbres-pacamara-natural","provider":"Outline Studio Coffee","version":"1.0","type":"link"}