{"product_id":"chevas-estate-gesha-natural-choclo-6802","title":"Chevas Estate Gesha Natural Choclo #6802","description":"\u003ch4\u003eCoffee Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Chevas Estate\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLot:\u003c\/strong\u003e Choclo #6802\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpression: \u003c\/strong\u003eBlackcurrant, Cherry, Pomegranate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e José Luis Chevas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProcessing Information\u003c\/h4\u003e\n\u003cp\u003eThis competition-level natural Gesha was produced using a tightly controlled anaerobic fermentation designed to maximise fruit intensity, but retain clarity.\u003c\/p\u003e\n\u003cp\u003eCherries were harvested at peak ripeness and sealed in a closed tank for 48 hours, allowing sugars and organic acids to break down slowly in an oxygen-restricted environment. After fermentation, the coffee underwent a short period of direct sun pre-drying to lower moisture content rapidly and stop the fermentation, before being transferred to a climate-controlled dark room. There, drying progressed slowly and evenly under carefully managed temperature and humidity.\u003c\/p\u003e\n\u003cp\u003eThe result is a vibrant yet clean profile, showing bright red fruit acidity, like blackcurrant, cherry and pomegranate - balanced by jammy sweetness and refined structure that holds the cup together as it cools.\u003c\/p\u003e\n\u003ch4\u003eProducer Background\u003c\/h4\u003e\n\u003cp\u003eChevas Coffee Estate in Boquete, Panama, is led by \u003cstrong\u003eJosé Luis Chevas\u003c\/strong\u003e, who founded the estate in 2016 at just 18 years old, building on the agricultural legacy started by his grandfather Luis Victor Chevas in the 1970s.\u003c\/p\u003e\n\u003cp\u003eThe family farms across Alto Chiquero, El Salto, and Alto Quiel, which are located between 1,500 and 1,750 metres above sea level, where varied microclimates provide ideal conditions for high-quality Gesha and other exotic varieties.\u003c\/p\u003e\n\u003cp\u003eJosé Luis works closely with \u003cstrong\u003eAdrián Villarreal\u003c\/strong\u003e, the 2020 Panama Barista Champion, combining producer and barista perspectives to develop distinctive competition coffees. Their work has already gained international recognition, with Chevas placing \u003cstrong\u003e9th in the Geisha Natural category at the 2024 Best of Panama\u003c\/strong\u003e, marking the estate as an exciting rising name in Panamanian specialty coffee.\u003c\/p\u003e","brand":"Outline Studio Coffee","offers":[{"title":"Default Title","offer_id":57936449995139,"sku":"0005-CHEVASGN","price":47.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/3777\/7027\/files\/1_9e287a86-adb5-4f6c-b0d3-10b935c08a31.png?v=1779725049","url":"https:\/\/outlinestudiocoffee.com\/products\/chevas-estate-gesha-natural-choclo-6802","provider":"Outline Studio Coffee","version":"1.0","type":"link"}